Oatmeal Pudding

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 6.2 g
  • Cholesterol: 173.3 mg
  • Sodium: 67.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Oatmeal Pudding calories by ingredient
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Number of Servings: 3

Ingredients

    Oatmeal (Instant): 40g
    Wheat Gluten: 25g
    Eggs: 2
    Milk (low- or non-fat): 1/2 cup
    Baking soda: 1tsp

Directions

Preheat the oven to 200C. Mix all ingredients in a blender, and pour in small cake pans to have three individual puddings. Cook for 25-30' until the puddings are slightly brown. Serve hot with maple syrup.

Number of Servings: 3

Recipe submitted by SparkPeople user COUNTERPARTJACK.

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