Crock-Pot Cinna-Apples 'n Oats

Crock-Pot Cinna-Apples 'n Oats
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Crock-Pot Cinna-Apples 'n Oats calories by ingredient
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Introduction

From Hungry Girl:
This sweet 'n satisfying dish is like the love child of gooey cinnamon apples and brown sugar oatmeal. It's perfect for breakfast, dessert, or snack time. Yay!!!
From Hungry Girl:
This sweet 'n satisfying dish is like the love child of gooey cinnamon apples and brown sugar oatmeal. It's perfect for breakfast, dessert, or snack time. Yay!!!

Number of Servings: 6

Ingredients

    Ingredients:
    8 cups chopped Fuji apples (about 6 apples)
    2 tbsp. brown sugar (not packed), divided
    1 1/2 tsp. cinnamon, divided
    1 1/2 cups old-fashioned oats
    1 cup light vanilla soymilk
    1/3 cup sugar-free pancake syrup
    1/2 tsp. salt
    2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)


Directions

Directions:
In a large bowl, mix apples with 1 tbsp. brown sugar and 1/2 tsp. cinnamon. Stir to coat apples well. Transfer to the crock pot.

In the empty bowl, combine oats, soymilk, 1 tbsp. brown sugar, 1 tsp. cinnamon, syrup, and salt. (All remaining ingredients except butter.) Add 1 cup water and mix well.

Add oat mixture to the crock pot, and gently stir. Cover and cook on high for 3 hours or on low for 7 hours.

Add butter and mix well. (Do NOT forget this step. Stick a Post-it to your timer if you have to!) Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKWORM318.

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