vinegret

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 5.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 712.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.0 g

View full nutritional breakdown of vinegret calories by ingredient


Introduction

Cook potatoes and carrot and mix everything Cook potatoes and carrot and mix everything
Number of Servings: 4

Ingredients

    *Potato, raw, 2 medium
    Pickled beets, 1 cup slices
    Carrots, cooked, 1 carrot
    Peas, frozen, 1 cup (remove)
    Dill Pickles, 0.5 cup, chopped or diced
    Sauerkraut, 1 cup
    Hellmann's , Real Mayonnaise, 1 Tbsp, 2 serving


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MALERAH.