Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.6 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 2.5 mg |
| Sodium | 712.0 mg |
| Potassium | 694.1 mg |
| Total Carbohydrate | 36.0 g |
| Dietary Fiber | 6.8 g |
| Sugars | 4.4 g |
| Protein | 5.0 g |
| Vitamin A | 55.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 57.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 4.3 % |
| Copper | 13.8 % |
| Folate | 15.4 % |
| Iron | 12.6 % |
| Magnesium | 12.4 % |
| Manganese | 24.2 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 11.3 % |
| Riboflavin | 6.8 % |
| Selenium | 2.6 % |
| Thiamin | 13.4 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vinegret
View the full vinegret Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vinegret
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
45 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.50 serving)
37 calories of Pickled beets, (0.25 cup slices)
28 calories of Peas, frozen, (0.25 cup)
7 calories of Sauerkraut, (0.25 cup)
4 calories of Carrots, cooked, (0.25 carrot)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
Calories per serving of vinegret
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
45 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.50 serving)
37 calories of Pickled beets, (0.25 cup slices)
28 calories of Peas, frozen, (0.25 cup)
7 calories of Sauerkraut, (0.25 cup)
4 calories of Carrots, cooked, (0.25 carrot)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
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