Chicken Marsala with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 18.2 g
  • Cholesterol: 101.0 mg
  • Sodium: 626.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.3 g

View full nutritional breakdown of Chicken Marsala with Pasta calories by ingredient


From Simple & Delicious Mag - July/Aug 2008 From Simple & Delicious Mag - July/Aug 2008
Number of Servings: 4


    2 cups sliced fresh mushrooms
    2 tsp minced garlic
    1/4 cup butter, divided
    1 1/4 cup hot water
    1/4 cup marsala wine or chicken broth
    1 envelope (4.3 oz) fettuccine & chicken flavored sauce mix
    4 boneless skinless chicken breast halves (4 oz each)
    1/4 cup all-purpose flour
    1/4 tsp salt
    1/4 tsp pepper
    1 tblsp begetable oil
    2 tblsp sour cream


* In a large saucepan, saute mushrooms and garlic in2 tablesppons butter for 4-5 mins or until tender. Add water and wine or broth. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 mins or until pasta is tender.
* Meanwhile, flatten chicken to 1/2 inch thickness. In a large resealable plastic bag, combine the flour, salt, and pepper. Add chicken, a few pieces at a time, and shake to coat.
* In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 mins on each side or until juices run clear. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.
Yeild: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHEDGE.