Sheep cheese pizza from scratch

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Sheep cheese pizza from scratch calories by ingredient


Introduction

I am allergic to cows milk so I occasionally eat sheep cheese without too much distress. I am allergic to cows milk so I occasionally eat sheep cheese without too much distress.
Number of Servings: 4

Ingredients

    sheep cheese hard, 4 oz (remove)
    Black Olives, 50 grams (remove)
    Onions, raw, 1 cup, chopped (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    bread dough rhodes 1 serving, 4.5 serving (remove)

Directions

prepare dough and stretch to pizza pan. Mix onions, tomatoe in pan and cook with two table spoons each of oregano and thyme. Slice olives on top, grate and spread 4 oz of sheep cheese.
Cook at 425 degrees for 15 minutes or till crust is brown.

Number of Servings: 4

Recipe submitted by SparkPeople user NOSYNTH.