L.R. Coffee ice cream

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 3.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 122.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of L.R. Coffee ice cream calories by ingredient
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Number of Servings: 48


    4 qt. + 1-1/2 cups
    2 pkg. instant vanilla pudding
    4 eggs (243g)
    300g (1-1/2 cups) sugar
    1/2 tsp. salt
    2 T. instant coffee
    2 T. sugar free hazelnut flavoring
    6 oz. heavy cream


In a bowl, beat together the pudding mixes and 1 quart of the milk. Place eggs in a blender. Blend on high. With blender running, slowly add sugar. Blend for a minute or two, then add salt, hazelnut, cream and the coffe dissolved in a little of the remaining milk. Pour into a 1-1/2 gallon ice cream freezer. Place half the pudding at a time in the blender and blend with some of the remaining milk. Pour into freezer along with remaining milk. Freeze according to manufacturers directions. Makes about 48-100g servings.

Number of Servings: 48

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Desserts |

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