Potato Crackers

Potato Crackers

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 32.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Potato Crackers calories by ingredient
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Number of Servings: 40


    Mashed Potatoes, dehydrated, 1 cup
    Wheat flour, white, all-purpose, unenriched, 1 cup
    Sunflower Oil (oleic), 3 tsp
    Salt, 6 dash
    chilli flakes 1 tsp
    1/2 tsp baking powder


Combine potato and wheat flour in a bowl.

Rub in oil with fingertips, then knead to form a stiff dough.

Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.

Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned.

Number of Servings: 40

Recipe submitted by SparkPeople user REKHAKAKR.

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Member Ratings For This Recipe

  • The instructions leave much out, such as when to add the other dry ingredients, and how is it even possible to mix 3 teaspoons of oil into 2cups of dry ingredients and get a dough. Needs to specify potato flakes not buds or pearls. - 1/7/17

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  • How many chips are a serving? Thanks. - 12/3/10

    Reply from REKHAKAKR (12/3/10)
    this is calorie count of one cracker.

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  • Sounds like a winner...and it IS! - 12/3/10

    Reply from REKHAKAKR (12/3/10)

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