Potato Crackers

Potato Crackers

3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 32.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Potato Crackers calories by ingredient
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Number of Servings: 40


    Mashed Potatoes, dehydrated, 1 cup
    Wheat flour, white, all-purpose, unenriched, 1 cup
    Sunflower Oil (oleic), 3 tsp
    Salt, 6 dash
    chilli flakes 1 tsp
    1/2 tsp baking powder


Combine potato and wheat flour in a bowl.

Rub in oil with fingertips, then knead to form a stiff dough.

Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.

Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned.

Number of Servings: 40

Recipe submitted by SparkPeople user REKHAKAKR.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    bad recipe, need someone who actually made it to correct the recipe~ - 4/22/19

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  • These are an excellent app, homemade crackers! - 6/29/19

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  • Incredible!
    Not a complete recipe. I Added water to make dough, I got 49 2 inch crackers. A dash / pinch is not a measurement!! I worked it out 15 calories each I love these for when my hormones act up and I just need a snack !! Yum yum - 6/7/18

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  • 40 is a lot for me to make - otherwise it might appeal - 1/11/18

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  • Bad
    The instructions leave much out, such as when to add the other dry ingredients, and how is it even possible to mix 3 teaspoons of oil into 2cups of dry ingredients and get a dough. Needs to specify potato flakes not buds or pearls. - 1/7/17

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