Potato Crackers

Potato Crackers

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 32.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Potato Crackers calories by ingredient

Number of Servings: 40


    Mashed Potatoes, dehydrated, 1 cup
    Wheat flour, white, all-purpose, unenriched, 1 cup
    Sunflower Oil (oleic), 3 tsp
    Salt, 6 dash
    chilli flakes 1 tsp
    1/2 tsp baking powder


Combine potato and wheat flour in a bowl.

Rub in oil with fingertips, then knead to form a stiff dough.

Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.

Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned.

Number of Servings: 40

Recipe submitted by SparkPeople user REKHAKAKR.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    bad recipe, need someone who actually made it to correct the recipe~ - 4/22/19

  • no profile photo

    ★My last month paycheck was for 1500 dollars… All i did was simple online work from comfort at home for 3-4 hours/day that I got from this agency I discovered over the internet and they paid me for it 95 bucks every hour. 

    Try it your self............. http://www.gocash9.com 
    - 7/16/20

  • no profile photo

    might be ok if it was a complete recipe - 4/16/20

  • no profile photo

    These are an excellent app, homemade crackers! - 6/29/19

  • no profile photo

    Not a complete recipe. I Added water to make dough, I got 49 2 inch crackers. A dash / pinch is not a measurement!! I worked it out 15 calories each I love these for when my hormones act up and I just need a snack !! Yum yum - 6/7/18