LEFTOVER TURKEY NOODLE SOUP

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 2.0 g
  • Cholesterol: 40.9 mg
  • Sodium: 501.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.4 g

View full nutritional breakdown of LEFTOVER TURKEY NOODLE SOUP calories by ingredient


Introduction

Another crock pot favorite! salt and pepper to taste, throw in all your turkey, light and dark, from the holiday meal! Another crock pot favorite! salt and pepper to taste, throw in all your turkey, light and dark, from the holiday meal!
Number of Servings: 10

Ingredients

    Turkey- dark and light meat, approx 1-1.5 pounds
    1/2 chopped onion
    2 carrots, chopped
    1 cup chopped celery
    8 cups chicken broth (1-2 LARGE SQUARE BOXES)
    1 package egg noodles.

Directions

In a crock pot place all your items and cook your egg noodles separate before serving. Serves 10, 1.5 cups each.

Number of Servings: 10

Recipe submitted by SparkPeople user SUZYGREENBERG94.