Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 146.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 40.9 mg
Sodium 501.6 mg
Potassium 159.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Protein 12.4 g
Vitamin A 31.4 %
Vitamin B-12 1.9 %
Vitamin B-6 4.8 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 4.2 %
Folate 15.9 %
Iron 9.2 %
Magnesium 4.7 %
Manganese 10.3 %
Niacin 12.0 %
Pantothenic Acid 2.6 %
Phosphorus 7.2 %
Riboflavin 7.7 %
Selenium 22.2 %
Thiamin 17.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LEFTOVER TURKEY NOODLE SOUP

View the full LEFTOVER TURKEY NOODLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LEFTOVER TURKEY NOODLE SOUP

87 calories of Egg Noodles, enriched, (0.60 cup)

28 calories of turkey, dark meat, raw, (0.80 oz)

12 calories of *Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, (0.80 cup)

9 calories of Turkey (light meat), (0.05 unit (yield from 1 lb ready-to-cook turkey))

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)


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