Chocolate Peanut Butter Bombes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.8
- Total Fat: 3.7 g
- Cholesterol: 6.0 mg
- Sodium: 250.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
View full nutritional breakdown of Chocolate Peanut Butter Bombes calories by ingredient
Number of Servings: 8
Ingredients
-
1 package (8 oz) fat-free cream cheese
3 Tbsp hershey's sugar free chocolate syrup
1/2 cup confectioners' sugar
1 carton (12 oz) fat free cool whip, thawed
8 miniature peanut butter cups
1/2 cup fat-free,, sugar free hot fudge ice cream topping, warmed
2 Tbsp chopped salted peanuts
Directions
Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.