Gujarati Aloo Paratha

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.4 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Gujarati Aloo Paratha calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    * Salt, 1 tsp (remove)
    * Water, tap, .75 cup (8 fl oz) (remove)
    * *Whole Wheat Flour, 1.5 cup (remove)
    * *Canola Oil, 0.20 cup (remove)
    * Baked Potato (baked potatoes), 2 cup (remove)
    * Salt, 1 tsp (remove)
    * Granulated Sugar, 4 tsp (remove)
    * Garlic, 9 cloves (remove)
    * Ginger Root, 10 slices (1" dia) (remove)
    * *Peppers, hot chili, red, fresh, 3 pepper (remove)
    * *Canola Oil, 12 1tsp (remove)
    * Cilantro, raw, 4 tbsp (remove)
    * *Cumin seed, 1 tsp (remove)
    * *Lemon Juice, .25 cup (remove)


Mix wheat flour .20 oil and salt and make dough with water.
mash the potatoes add salt sugar, lemon juice, crushed chili pepper, garlic and ginger add some garam masala and mix it well.

Make 12 parts of dough and 12 parts of potatos.

roll roti and stuff potato. and roll.

on pan put paratha and fry it with 1 tsp oil.

Number of Servings: 12

Recipe submitted by SparkPeople user ANUPAM6492.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.