Biscuits (dairy-free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 399.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of Biscuits (dairy-free) calories by ingredient
Introduction
Light and fluffy biscuits! Made with coconut milk and coconut oil -- dairy free and soy free Light and fluffy biscuits! Made with coconut milk and coconut oil -- dairy free and soy freeNumber of Servings: 6
Ingredients
-
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
4 TBSP coconut oil
3/4 cup coconut milk (the dairy milk substitute, not the canned thick stuff)
Directions
Makes 12 small or 6 large biscuits
Preheat oven to 450 F.
Mix together flour, baking powder, and salt. Add and cut in coconut oil (should be solid). Mix in coconut milk. Roll out dough and shape as you like (cut in squares, cookie cutters, etc). Bake for about 10 minutes, until just starting to brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCLOCHE.
Preheat oven to 450 F.
Mix together flour, baking powder, and salt. Add and cut in coconut oil (should be solid). Mix in coconut milk. Roll out dough and shape as you like (cut in squares, cookie cutters, etc). Bake for about 10 minutes, until just starting to brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCLOCHE.