Strawberry Pretzel Dessert Lite
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.6
- Total Fat: 7.6 g
- Cholesterol: 19.5 mg
- Sodium: 228.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Strawberry Pretzel Dessert Lite calories by ingredient
Introduction
A family favorite that I've slimmed down a bit. A family favorite that I've slimmed down a bit.Number of Servings: 20
Ingredients
-
2 c. crushed pretzels
3/4 c. melted butter
4 tsp. splenda baking blend
1 8oz. pkg. cream cheese, softened
1/3 c. sugar
2/3 c. splenda baking blend
1 pkg. cool whip topping mix
1/2 c. 1% milk
1/2 tsp. vanilla
2 small or 1 lrg. pkg. sugar-free strawberry jello
2 10oz. containers frozen, sweetened strawberries
1 1/2 c. water
Directions
Preheat oven to 375 degrees. Combine pretzels, 3/4 c. melted butter and 4 tsp. splenda; press into bottom of 9x13" pan. Bake for 8 minutes (do not overbake.) Cool, then refrigerate until cold. For second layer combine cream cheese, sugar and splenda; spread over chilled crust. Refrigerate for at least one hour. In small saucepan combine strawberries and water, heat to boiling. Remove from heat and stir in jello until dissolved. Cool to room temperature before spreading over cool whip layer. Chill at least 2-3 hours before serving. Cut into 20 pieces. One serving is one piece.
Number of Servings: 20
Recipe submitted by SparkPeople user JIFFMOM.
Number of Servings: 20
Recipe submitted by SparkPeople user JIFFMOM.
