Basic tomato sauce (for pizzas/bolognaise)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Basic tomato sauce (for pizzas/bolognaise) calories by ingredient



Number of Servings: 5

Ingredients

    1 red pepper
    1 yellow pepper
    1 green pepper
    1 can chopped tomatoes
    0.25 cup tomato puree (paste)
    1 red onion
    sugar (add s required to remove tartness of tomatoes)

Directions

Dice all vegetables, add to blender with tinned tomatoes/paste. Blend until all lumps removed. Add sugar as required normally no more than a tsp to remove tartness of tomatoes.
Once blended pass through a sieve to remove excess water.
Normally makes about 5 1-cup portions and can be used for pizza topping sauce or basic pasta sauce

Number of Servings: 5

Recipe submitted by SparkPeople user REDASTRA77.