Brown Rice and Vegetable Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Brown Rice and Vegetable Soup calories by ingredient


Introduction

Bring all ingredients to boil in a large pot and then simmer for 30 - 45 minutes or until vegetables and rice are cooked to your liking. Bring all ingredients to boil in a large pot and then simmer for 30 - 45 minutes or until vegetables and rice are cooked to your liking.
Number of Servings: 15

Ingredients

    Rice
    Vegetables
    Olive Oil
    Chicken broth

Directions

makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user KEL520.