Triple Almond Truffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.8
- Total Fat: 7.0 g
- Cholesterol: 4.2 mg
- Sodium: 24.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Triple Almond Truffles calories by ingredient
Introduction
If you love almonds, these are definitely for you! They're so easy to make and addictive to eat. If you love almonds, these are definitely for you! They're so easy to make and addictive to eat.Number of Servings: 10
Ingredients
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3/4 cup semisweet chocolate chips
1 tbsp butter
2 1/2 tbsp vanilla almond milk
1/2 cup coarsely crushed Rice Krispies cereal
2 tbsp ground almonds
2 tsp cocoa powder
10 Hershey's Almond Kisses (or chocolate covered almonds are good!)
Directions
In a microwave-safe bowl (or a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.
Cover and chill 2 hours, until firm.
Meanwhile, whisk together cereal crumbs, almonds and cocoa powder in a shallow dish.
When chocolate mixture has chilled, take roughly 2-tsp sized portions of it and flatten into a disc between your hands.
Place a Kiss or almond in the centre of the disc and wrap the edges around it, rolling and squeezing if necessary to completely cover the filling.
Place completed ball in the dish with the cereal mixture and repeat with remaining ingredients.
Roll each ball in the cereal, ensuring to coat all sides.
Place coated balls on a wax paper-lined plate and chill. Remove from the fridge 1 hour before enjoying.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and chill 2 hours, until firm.
Meanwhile, whisk together cereal crumbs, almonds and cocoa powder in a shallow dish.
When chocolate mixture has chilled, take roughly 2-tsp sized portions of it and flatten into a disc between your hands.
Place a Kiss or almond in the centre of the disc and wrap the edges around it, rolling and squeezing if necessary to completely cover the filling.
Place completed ball in the dish with the cereal mixture and repeat with remaining ingredients.
Roll each ball in the cereal, ensuring to coat all sides.
Place coated balls on a wax paper-lined plate and chill. Remove from the fridge 1 hour before enjoying.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.