Ground Turkey and Bow Tie Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 2.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 690.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 32.3 g

View full nutritional breakdown of Ground Turkey and Bow Tie Skillet calories by ingredient


Introduction

Simple and quick variation on the Ground Turkey and Rice Skillet recipe submitted by JILIMY Simple and quick variation on the Ground Turkey and Rice Skillet recipe submitted by JILIMY
Number of Servings: 4

Ingredients

    1 pound ground turkey
    1 can french onion soup (campbells)
    1 cup chicken broth (i use low sodium)
    1/2 Box Bow Tie Pasta (8 oz)

Directions

Cook Bow Tie Pasta as directed on Box. Brown turkey. Stir in soup and broth, add Pasta. Bring to a boil and simmer until liquid absorbs.

Single serving is 10oz.