Maine Seafood Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 20.6 g
  • Cholesterol: 137.7 mg
  • Sodium: 450.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Maine Seafood Stuffing calories by ingredient
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Number of Servings: 8


    1 cup Ritz cracker, ground up
    1 cup panko breadcrumbs
    1/2 cup onion
    1 lb fresh maine scallops
    1 cup fresh maine shrimp (3 oz)
    1 cup fresh maine crab legs (3 oz)
    1/2 cup celery, sliced
    1/2 cup bell pepper, orange and yellow, chopped
    2 eggs
    3/4 cup butter, melted
    1/4 cup cooking sherry or 1/4 cup white wine
    1 fresh garlic clove, chopped
    salt and pepper, to taste


Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIDANGEROUS.

TAGS:  Side Items |

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