Maine Seafood Stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 343.8
- Total Fat: 20.6 g
- Cholesterol: 137.7 mg
- Sodium: 450.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.8 g
- Protein: 17.2 g
View full nutritional breakdown of Maine Seafood Stuffing calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup Ritz cracker, ground up
1 cup panko breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp (3 oz)
1 cup fresh maine crab legs (3 oz)
1/2 cup celery, sliced
1/2 cup bell pepper, orange and yellow, chopped
2 eggs
3/4 cup butter, melted
1/4 cup cooking sherry or 1/4 cup white wine
1 fresh garlic clove, chopped
salt and pepper, to taste
Directions
Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
Add the eggs and melted butter.
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
Now you're ready to stuff your turkey the Down East way
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIDANGEROUS.