Salmon Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.5
- Total Fat: 7.8 g
- Cholesterol: 12.7 mg
- Sodium: 85.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
View full nutritional breakdown of Salmon Tacos calories by ingredient
Introduction
This is a great way to prepare salmon for salmon tacos. This is a great way to prepare salmon for salmon tacos.Number of Servings: 4
Ingredients
-
Salmon
Bunch of fresh cilantro
1 Tbsp Cumin
1 Tsp Chili powder
1 Tbsp Minced Onion
2 Tbsp Olive Oil
Directions
1. Make sure salmon is skinned and cut into cubes.
2. Coat the salmon in the chilli powder and cumin.
3. Then suatee the onions in olive oil for about a minute...maybe two minutes.
4. Add Salmon to the pan and suatee two to three minutes longer.
5.Add Cilantro...sautee for about 30 seconds.
6. Serve with flour tortillas, fresh lime and maybe a few avocado slices and picante sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CDBROWN3.
2. Coat the salmon in the chilli powder and cumin.
3. Then suatee the onions in olive oil for about a minute...maybe two minutes.
4. Add Salmon to the pan and suatee two to three minutes longer.
5.Add Cilantro...sautee for about 30 seconds.
6. Serve with flour tortillas, fresh lime and maybe a few avocado slices and picante sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CDBROWN3.