Lima Bean Soup by Mar

1 pound of large lima beans dry
1large or 2 small onion
1 large or 2 med stalks of celery
2 raw carrots or more to taste preference
2 Tbsp. fresh herbs: oregano, parsley, etc
opt. 2 T. dehydrated soup greens

Soak beans overnight. Drain and rinse beans..reserve.
Place ham bone (opt.), ham, onion, carrot, celery in large pot and saute using the inherent ham fat or a little olive oil, if necessary untill onion is transparent.
Add 6 - 8 cups of fresh water, beans, and herbs...
(Opt. Add two raw potatoes.) Simmer till done.