Lauchtorte Pik-As
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170.5
- Total Fat: 8.1 g
- Cholesterol: 140.3 mg
- Sodium: 50.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.8 g
- Protein: 12.9 g
View full nutritional breakdown of Lauchtorte Pik-As calories by ingredient
Introduction
Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperature Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperatureNumber of Servings: 4
Ingredients
-
2 cups Porree in Ringe 2 cups Leek cut in rings
3 Eier aufgeschlagen 3 eggs
Salz/ Pfeffer/ Muskatnuß salt/ pepper/ nutmeg
250 ml Milch 1.25 cup milk
50 g Speckwürfel Linessa 50 g lard light diced
60 g geriebener Käse 60 g grated cheese light
1 ts Rama Coulinesse 1 ts margarine
Directions
Cut leeks and simmer for 10 min in 1 teaspoon margarine , add lard
Beat eggs and add seasoning
Bring milk to the boil, remove from stove and add beaten eggs
Put back onto stove and reheat wile stirring constantly until it just begins to be creamy
Add leeks and cheese
Preheat oven to 360° (180°C)
pour into prepared pan an bake for 30 min
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.
Beat eggs and add seasoning
Bring milk to the boil, remove from stove and add beaten eggs
Put back onto stove and reheat wile stirring constantly until it just begins to be creamy
Add leeks and cheese
Preheat oven to 360° (180°C)
pour into prepared pan an bake for 30 min
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.