tuna casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 306.0
- Total Fat: 7.4 g
- Cholesterol: 24.0 mg
- Sodium: 324.5 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.0 g
- Protein: 17.9 g
View full nutritional breakdown of tuna casserole calories by ingredient
Number of Servings: 7
Ingredients
-
3 cups Elbow macaroni
2 cans Tuna
1 can cream of mushroom soup (98% fat free)
garlic and ground black pepper or other spices and herbs to taste
1/2 of a six oz can French fried onions
Directions
boil pasta according to directions on box. While that is boiling mix together the cream of mushroom soup, tuna, pepper and garlic in a casserole dish. When pasta is done and drained mix it into the casserole dish as well. blend everything in the dish. top with the french fried onions. Bake at 350 for 30 min or until warmed through. Makes about 8 3/4-cup servings.
SPECIAL NOTE: If mixture looks a little dry blend in Skim milk until moist.
Number of Servings: 7.5
Recipe submitted by SparkPeople user CBOWMAN82.
SPECIAL NOTE: If mixture looks a little dry blend in Skim milk until moist.
Number of Servings: 7.5
Recipe submitted by SparkPeople user CBOWMAN82.
