easy buffalo mac and cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 9.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 889.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.2 g

View full nutritional breakdown of easy buffalo mac and cheese calories by ingredient

Number of Servings: 5


    1 pkg kraft homestyle mac and cheese
    1/2 c skim milk
    2 TBSP country crock light
    2 TBSP buffalo sauce
    1/2 frozen box of pureed squash, thawed
    3.5 oz of cooked chicken breast, diced small
    1/2 cup shredded cheddar cheese


Make mac and cheese following pkg instructions- sub skim milk and light margarine. mix in pureed squash and buffalo sauce. Toss in chicken. place in casserole dish and top with cheese and breadcrumb mixture from the pkg. Bake and eat.
Makes 4-5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user CBOWMAN82.