Cooked cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 6.4 g
  • Cholesterol: 15.3 mg
  • Sodium: 372.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Cooked cabbage calories by ingredient


Introduction

This is really yummy and good for you...nice side in the winter months to warm you up! This is really yummy and good for you...nice side in the winter months to warm you up!
Number of Servings: 4

Ingredients

    1 medium head of cabbage
    1 Tbsp butter-softened
    1 tsp Lawry's Seasoned Salt

Directions

Cut the cabbage into 4 quarters and remove core. Spread butter evenly on cut sides of cabbage. Sprinkle with Lawry's Seasoned Salt. Bake at 350 for 1 hour....enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SHARLINK.

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