Slow Cooker Barbecued Ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 995.8
  • Total Fat: 61.0 g
  • Cholesterol: 265.9 mg
  • Sodium: 1,596.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 77.1 g

View full nutritional breakdown of Slow Cooker Barbecued Ribs calories by ingredient
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Number of Servings: 4


    3 1/2 lb baby back ribs
    1/4c brown sugar
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoon liquid smoke
    2 garlic cloves chopped
    1 med onion sliced
    1/2 c cola
    1 1/2 c barbecue sauce


Spray inside of 4 to 5 qt slow cokker with cooking spray.

Remove inner skin from ribs. Mix brown sugar,salt,pepper, liquid smoke and garlic,rub mixture into ribs. Cut ribs into 4 inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.

Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

Pour barbecue sauce into shallow bowl. dip ribs into sauce. Place ribs in slow cooker. Pour any remaing sauce over ribs. Cover and cook on low heat setting 1 hour.

Makes 4 servings

1 serving Cal 995.8 Total Fat 61 Carb 34.7

Number of Servings: 4

Recipe submitted by SparkPeople user KURNEY1.

TAGS:  Beef/Pork |

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