Wacky Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 182.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 202.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Wacky Cake calories by ingredient
Introduction
Excellent quick cake to make using no eggs. All ingredients you can keep in the pantry to be able to whip up a delicious chocolate cake on very little notice! Excellent quick cake to make using no eggs. All ingredients you can keep in the pantry to be able to whip up a delicious chocolate cake on very little notice!Number of Servings: 24
Ingredients
-
3 c white flour
2 c sugar
6 tbsp cocoa powder
2 tsp baking soda
1 tsp salt
3/4 c vegetable oil
2 tbsp vinegar
2 tsp vanilla
2 c water
Directions
Sift dry ingredients together directly into a 13x9 pan (no need to grease pan first).
Make 3 "wells" in the dry ingredients in the pan and put oil in one, vinegar in another, and vanilla in the 3rd. Pour the water over the whole thing and mix well with fork, making sure to get into the corners and edges of the pan so you don't have spots with dry mix after it is cooked.
Bake at 350 for 45 min or until toothpick inserted in center comes out clean. Can be frosted or served just as is with ice cream or whipped cream.
If you are on a reduced sugar diet, simply cut the amount of sugar in half. Don't try sugar substitutes because they don't allow the cake to rise correctly.
Number of Servings: 24
Recipe submitted by SparkPeople user KLASMOM.
Make 3 "wells" in the dry ingredients in the pan and put oil in one, vinegar in another, and vanilla in the 3rd. Pour the water over the whole thing and mix well with fork, making sure to get into the corners and edges of the pan so you don't have spots with dry mix after it is cooked.
Bake at 350 for 45 min or until toothpick inserted in center comes out clean. Can be frosted or served just as is with ice cream or whipped cream.
If you are on a reduced sugar diet, simply cut the amount of sugar in half. Don't try sugar substitutes because they don't allow the cake to rise correctly.
Number of Servings: 24
Recipe submitted by SparkPeople user KLASMOM.