Nancy's Crock Pot Chicken & Noodles

4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 3.7 g
  • Cholesterol: 59.6 mg
  • Sodium: 475.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Nancy's Crock Pot Chicken & Noodles calories by ingredient


Enjoy my healthy Crock Pot Chicken & Noodles recipe! Enjoy my healthy Crock Pot Chicken & Noodles recipe!
Number of Servings: 8


    3 chicken breast,boneless and skinless
    1 can cream of chicken soup' reduced sodium and fat
    1 can water
    1 can reduced sodium chicken broth
    1 12 oz pkg egg noodles ( I like to use yolkless )


1. Put all liquids in crock pot
2. Add the raw chicken
3. cook on high for 3-4 hrs
4. remove chicken and cut up or shred
5. add egg noodles and return chicken to the pot
6. cook another hr or so till noodles are done, stir occasionally
Makes 8-10 1 cup servings

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I love this recipe. It tastes just like my mom used to make. I used two cans of low sodium chicken broth, one can of healthy cream of celery and two cans of water. It cooks up quick and with a dash of pepper and some chopped carrots, on the table in no time. - 11/17/09

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    My husband loved it, and hates everything we make in the crock pot. thank you!!! - 4/10/13

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    Very Good
    i put this in with mushrooms, onions, carrots, celery, and garlic. i cooked the veggies 1/2way 1st,then i added the chicken. i finished w/the cream of mushroom and the cooked noodles. i did not add water. my chicken & veggies had cooked out enough water and i wanted it creamy. - 12/26/11

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    Very Good
    Made this for dinner tonight :-)
    I did alter slightly, adding some onion onion seasoning, an extra can of soup(cream of celery) and used chicken stock in place of broth (its what I had on hand). Then following another reviewer I added some carrots as well.
    - 6/20/11

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    Broccoli (and carrots) are delicious in this recipe! Make sure to add them only in the last 45 minutes so that they stay somewhat crunchy! - 4/3/11