Chicken Noodle Soup - Homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.3
- Total Fat: 1.9 g
- Cholesterol: 55.2 mg
- Sodium: 1,552.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
View full nutritional breakdown of Chicken Noodle Soup - Homemade calories by ingredient
Introduction
Super easy healthy soup that also tastes great on the cold nights! Super easy healthy soup that also tastes great on the cold nights!Number of Servings: 8
Ingredients
-
*Chicken Breast, no skin, 4 units/ 4# (yield from 1 lb ready-to-cook
*Carrots, cooked, 12 carrots (chopped into bite size pieces)
*Onions- white, cooked, 1 large (chopped into bite size pieces)
*Celery, cooked, 10 stalks (chopped into bite size pieces)
*Swanson Chicken Broth 99% Fat Free, 12 cups
*Egg Noodles, unenriched, 6 cup (No-Yolk Egg Noodles)
Directions
Put 8 cups of broth into the pot and add veggies. Let broth get to a rolling boil then add raw chicken. Keep at rolling boil untill chicken is completely cooked. Add additional 4 cups of broth and egg noodles. Cook for additional 10 minutes and season with pepper and or sea salt if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMKATZMEOW.
Number of Servings: 8
Recipe submitted by SparkPeople user IAMKATZMEOW.