Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.3 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 55.2 mg |
| Sodium | 1,552.3 mg |
| Potassium | 535.9 mg |
| Total Carbohydrate | 30.9 g |
| Dietary Fiber | 3.9 g |
| Sugars | 4.1 g |
| Protein | 14.8 g |
| Vitamin A | 243.3 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 21.0 % |
| Vitamin C | 11.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 6.4 % |
| Copper | 8.6 % |
| Folate | 8.8 % |
| Iron | 8.4 % |
| Magnesium | 10.8 % |
| Manganese | 20.7 % |
| Niacin | 30.9 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 18.9 % |
| Riboflavin | 9.0 % |
| Selenium | 40.4 % |
| Thiamin | 10.8 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Noodle Soup - Homemade
View the full Chicken Noodle Soup - Homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Noodle Soup - Homemade
109 calories of Egg Noodles, unenriched, (0.75 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Carrots, cooked, (1.50 carrot)
15 calories of Swanson Chicken Broth 99% Fat Free, (1.50 cup)
8 calories of Celery, cooked, (1.25 stalks)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Chicken Noodle Soup - Homemade
109 calories of Egg Noodles, unenriched, (0.75 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Carrots, cooked, (1.50 carrot)
15 calories of Swanson Chicken Broth 99% Fat Free, (1.50 cup)
8 calories of Celery, cooked, (1.25 stalks)
7 calories of Onions, raw, (0.13 large)
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