Potato Ground Beef (Aloo Kheema)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 12.1 g
  • Cholesterol: 34.8 mg
  • Sodium: 434.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Potato Ground Beef (Aloo Kheema) calories by ingredient
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Introduction

Simple Aloo Keema Simple Aloo Keema
Number of Servings: 6

Ingredients

    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    *Extra Light Olive Oil, 1 tbsp
    Ground beef, lean, 10 oz
    *Swad Ginger & Garlic Paste, 10 gram(s)
    Salt, 1 tsp
    Onions, raw, 1 cup, chopped
    *Red Pepper Powder (Corse) - Wang, 1 tsp
    Turmeric, ground, 0.5 tsp

Directions

Fry the onions in the oil until soft add salt, pepper , ginger garlic paste, turmeric and mix it well for a 2 mins. Add Keema or ground beef and mix it well for 5 mins. Now add aloo or potato to the mix, mix it well. Let it simmer for 15 to 20 mins. Add green peper and coriander to it. Mix and serve with rice or roti.

Number of Servings: 6

Recipe submitted by SparkPeople user SAS1973.

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