Crockpot Chicken and Bean Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 3.6 g
  • Cholesterol: 58.2 mg
  • Sodium: 293.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Crockpot Chicken and Bean Stew calories by ingredient
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Number of Servings: 6


    6 Boneless, Skinless Chicken Thighs
    1 large onion, chopped
    1 can stewed tomatoes
    3/4 cup chicken stock
    1/8 tsp cayenne pepper
    1/2 tsp salt
    1/2 tsp pepper
    1 (10 oz) bag frozen lima beans
    1 tbsp dijon mustard


Chop onion, add to crockpot. Add chicken thighs, can of stewed tomatoes, chicken stock and spices. Cook on low 3 hours, and lima beans and mustard, continue cooking another 3 to 5 hours. Serve other mashed potatoes or brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MBOWDOIN.

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