Thai green tofu curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Thai green tofu curry calories by ingredient
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Number of Servings: 4


    255 grams tofu
    1 green pepper
    1 red pepper
    1 zuchini chopped
    1 cup snow peas
    1.5 can light coconut milk
    1/2 cup basil leaves
    1/2 c vegetable broth
    2-3 kafir lime leaves

    Curry paste:
    1 stalk lemongrass, 1/4 cup coconut milk
    1-3 thai green chilis
    1 c cilantro leaves
    1 inch peice galangal or ginger
    1 T shoyu
    2 T fresh lime juice
    1/2 t ground cumin
    1/2 t fround coriander
    1/2 t ground white pepper
    1 t sucannat
    1/2 t sea salt


place all green curry paste ingredients in food processor. blend to a paste.

In a wok add small amount of oil and add green curry paste until fragrant. Add tofu.

add stock plus lime leaves. SImmer 5 minutes

Add coconut milk plus veggies and simmer 3 - 4 minutes

Add remainign ingredients, serve topped with basil

Number of Servings: 4

Recipe submitted by SparkPeople user ALISONSLP.

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