Crock pot Saucy Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.3
  • Total Fat: 20.0 g
  • Cholesterol: 110.0 mg
  • Sodium: 530.0 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Crock pot Saucy Chicken Thighs calories by ingredient


Introduction

Taken from www.food.com. 1/8 tsp of hot sauce can be added too. I used Sweet Baby Ray's BBQ sauce. Calories can be cut by removing the skin. Taken from www.food.com. 1/8 tsp of hot sauce can be added too. I used Sweet Baby Ray's BBQ sauce. Calories can be cut by removing the skin.
Number of Servings: 8

Ingredients

    8 Chicken thighs
    1 1/2 C. BBQ sauce
    1/2 C. honey
    2 tsp. Worcestershire sauce
    Salt & Pepper

Directions

Place chicken in crock pot and add salt & pepper.

Combine BBQ sauce, honey, Worcestershire sauce and pour over chicken.

Stir to coat.

Cook on low 4-6 hours.

1 serving = 1 thigh

Number of Servings: 8

Recipe submitted by SparkPeople user N243BB.