Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.6
- Total Fat: 4.3 g
- Cholesterol: 39.3 mg
- Sodium: 1,365.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.0 g
- Protein: 22.5 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Number of Servings: 8
Ingredients
-
10 oz. chicken Breast, or canned chicken
2 x 8oz. blocks fat-free cream cheese
1 C ranch dressing (light)
3/4 C Frank's Red Hot sauce
2 oz. shredded cheese
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.