Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 4.3 g
  • Cholesterol: 39.3 mg
  • Sodium: 1,365.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient



Number of Servings: 8

Ingredients

    10 oz. chicken Breast, or canned chicken
    2 x 8oz. blocks fat-free cream cheese
    1 C ranch dressing (light)
    3/4 C Frank's Red Hot sauce
    2 oz. shredded cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TDUFOUR.