Homemade Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 17.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,105.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Homemade Macaroni & Cheese calories by ingredient

Number of Servings: 6


    16 oz Velveeta
    8 oz Elbow Macaroni
    3/4 cu milk


Boil pasta on stove top. Strain. Place pasta back into pot with 3/4 cup of milk. Cut up all but a few slices of velveeta cheese into small blocks so that it will melt more easily. Stir the blocks into the macaroni until completely melted. Pour macaroni into a casserole dish and place the remaining slices over the top of the macaroni and place in the oven at about 350 degrees until the cheese on top is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user KAHOLLIDAY.