13 Bean Soup w/Ham (Bob's Red Mill Beans)

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 11.7 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,475.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 20.9 g

View full nutritional breakdown of 13 Bean Soup w/Ham (Bob's Red Mill Beans) calories by ingredient
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Introduction

Pretty much followed the recipe on the back of Bean Mix bag + doubled the Chili Powder & added 1 tsp of salt.
It makes a hearty, DELICIOUS soup!
Pretty much followed the recipe on the back of Bean Mix bag + doubled the Chili Powder & added 1 tsp of salt.
It makes a hearty, DELICIOUS soup!

Number of Servings: 7

Ingredients

    3 Bean Soup Mix, Bob's Red Mill, 2 cups
    Shank Portion Smoked Ham, 16 oz
    Hunt's Tomato Sauce, 425 gram(s)
    Onions, raw, 1 cup, chopped
    Chili powder, 2 tbsp
    Salt, 1 tsp
    Water, tap, 10 cup (8 fl oz)

Directions

1 Day Before: Soak Beans in 6 cups of water overnight.

Next Day, drain the water & pour beans into an 8 Qt soup pot. Add 10 cups of fresh water & one ham hock* (see note below). Bring to a boil on stove top. At boil, reduce heat and partially cover - simmer for 2 hours.

At 2 hours, add chopped onions, tomato sauce & spices & mix. Continue to simmer for another hour.

Remove ham hock from pot & set aside for a few minutes to cool. Remove meat from ham hock & shred. Add meat into soup mix.

Taste test for any additional spices & adjust if needed.

Stock should be reduced by half when soup is complete, or after approximately 3.5 hours.

*Before I add the ham shank to soup, I trim off as much of the fat as possible & then rinse meat under cool water to remove as much excess salt as possible.

Made 7 1.5-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user RIMAJO.

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