Ethiopian Cabbage Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Ethiopian Cabbage Curry calories by ingredient



Number of Servings: 2

Ingredients

    1 bag coleslaw mix
    1 large onion, chopped
    1 T olive oil
    2 small potatoes

Directions

Saute onion and potatoes in oil until potatoes start to soften and onions are translucent. Then add cabbage and curry powder to taste. Saute until potatoes are done.

Number of Servings: 2

Recipe submitted by SparkPeople user CREATIVECALICO.