Flourless Sugar Reduced Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 99.6
- Total Fat: 6.8 g
- Cholesterol: 10.6 mg
- Sodium: 63.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
View full nutritional breakdown of Flourless Sugar Reduced Peanut Butter Cookies calories by ingredient
Introduction
We have a diabetic in our family, so I used 1/2 sugar and 1/2 Splenda for these soft, toffee-like flourless sugar reduced Peanut Butter Cookies. We have a diabetic in our family, so I used 1/2 sugar and 1/2 Splenda for these soft, toffee-like flourless sugar reduced Peanut Butter Cookies.Number of Servings: 40
Ingredients
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(Note: I doubled the original recipe and used 1 cup of Splenda and 1 cup of regular sugar.)
2 cups Peanut Butter
2 large eggs
2 cups sugar (here I used 1/2 and 1/2 as noted above)
You can also add 1/2 tsp vanilla extract if you wish. NOTE: I think 2 cups of sugar makes the cookie too sweet. Next time, I'll probably use 3/4 cup of sugar and 3/4 cup of Splenda.
Directions
1. Preheat oven to 350 degrees or 180 degrees C.
2. Combine ingredients and drop by teaspoonfuls on cookie sheet -
BAKE for 8 minutes
Nutritional info is for 40 medium (about tablespoon sized) cookies, but you can make up to 48 or more bite sized cookies for fewer calories per cookie.
Number of Servings: 40
Recipe submitted by SparkPeople user HAPPYCAT10.
2. Combine ingredients and drop by teaspoonfuls on cookie sheet -
BAKE for 8 minutes
Nutritional info is for 40 medium (about tablespoon sized) cookies, but you can make up to 48 or more bite sized cookies for fewer calories per cookie.
Number of Servings: 40
Recipe submitted by SparkPeople user HAPPYCAT10.
Member Ratings For This Recipe
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