Bacon and Cheese Grits Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 22.0 g
  • Cholesterol: 128.6 mg
  • Sodium: 753.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Bacon and Cheese Grits Casserole calories by ingredient
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Great breakfast casserole Great breakfast casserole
Number of Servings: 16


    8 Cups of Water
    2 tsp. salt
    2 cups of uncooked grits
    3 cups of shredded sharp cheddar cheese
    1 cup of butter or margarine
    2 cups fat free milk
    8 eggs, beaten
    1/4 tsp. ground red pepper (cayenne)
    8 pieces of bacon crumbled (I use pre-cooked)


Heat oven to 350 degrees (F).
Grease 9x13 baking dish.
In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
Remove from heat. Add 1 1/2 cups of the cheese and the butter; stir until melted. Add milk, eggs, bacon, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle with remaining cheese.
Bake at 350 degrees(F) for 1 hour or until golden brown.
Let stand 10 minutes before serving.
Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LISABLACK1979.

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