Bacon and Cheese Grits Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 269.5
- Total Fat: 22.0 g
- Cholesterol: 128.6 mg
- Sodium: 753.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
View full nutritional breakdown of Bacon and Cheese Grits Casserole calories by ingredient
Introduction
Great breakfast casserole Great breakfast casseroleNumber of Servings: 16
Ingredients
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8 Cups of Water
2 tsp. salt
2 cups of uncooked grits
3 cups of shredded sharp cheddar cheese
1 cup of butter or margarine
2 cups fat free milk
8 eggs, beaten
1/4 tsp. ground red pepper (cayenne)
8 pieces of bacon crumbled (I use pre-cooked)
Directions
Heat oven to 350 degrees (F).
Grease 9x13 baking dish.
In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
Remove from heat. Add 1 1/2 cups of the cheese and the butter; stir until melted. Add milk, eggs, bacon, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle with remaining cheese.
Bake at 350 degrees(F) for 1 hour or until golden brown.
Let stand 10 minutes before serving.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LISABLACK1979.
Grease 9x13 baking dish.
In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
Remove from heat. Add 1 1/2 cups of the cheese and the butter; stir until melted. Add milk, eggs, bacon, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle with remaining cheese.
Bake at 350 degrees(F) for 1 hour or until golden brown.
Let stand 10 minutes before serving.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LISABLACK1979.
Member Ratings For This Recipe
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