Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 269.5
Total Fat 22.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 4.9 g
Cholesterol 128.6 mg
Sodium 753.9 mg
Potassium 113.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 17.8 %
Vitamin B-12 7.3 %
Vitamin B-6 3.5 %
Vitamin C 0.6 %
Vitamin D 3.2 %
Vitamin E 1.5 %
Calcium 21.2 %
Copper 1.4 %
Folate 6.1 %
Iron 12.7 %
Magnesium 2.6 %
Manganese 1.4 %
Niacin 4.0 %
Pantothenic Acid 4.9 %
Phosphorus 9.7 %
Riboflavin 13.5 %
Selenium 14.5 %
Thiamin 5.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Cheese Grits Casserole

View the full Bacon and Cheese Grits Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Cheese Grits Casserole

98 calories of Margarine, soft, (0.06 cup)

84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

22 calories of Quaker Plain Corn Grits, (0.13 cup)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.