French Toast (Banana Nut)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 16.2 g
  • Cholesterol: 129.9 mg
  • Sodium: 345.1 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

View full nutritional breakdown of French Toast (Banana Nut) calories by ingredient


Introduction

Very filling and tasty.
Not for the carb/calorie concious.
Best prepared the night before
Recipe courtesy of Kroger flyer Very filling and tasty.
Not for the carb/calorie concious.
Best prepared the night before
Recipe courtesy of Kroger flyer
Number of Servings: 12

Ingredients

    1/2 Cup (1 stick) Butter, melted
    1 Cup packed brown sugar
    1/2 Cup chopped walnuts or pecans
    4 Ripe Bananas cut 1/2 inch thick slices
    1 16oz loaf French Bread cut 1 inch thick slices
    6 large eggs
    2 cups milk
    2 tsp cinnamon
    1/2 tsp nutmeg
    2 tsp vanilla extract
    Whipped Cream, optional

Directions

Combine butter, brown sugar, nuts in a small bowl.
Spread evenly over the bottom of a 9x13 pan.
Layer banana slices and then bread slices on top of brown sugar mix.

In a medium bowl whisk eggs, milk, cinnamon, nutmeg and vanilla.
Pour evenly over bread slices and press slices down to absorb egg mixture.
Cover and refrigerate at least 3 hours or overnight.

Preheat oven to 350 degrees.
Bake uncovered for 50-55 minutes or until knife inserted in the center comes out clean.
Cool for 10 minutes.
Cut into slices and flip upside down on each plate.
Refrigerate leftovers.

Serves 8-12. Nutritional info based on 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user KEMINNIS.