Slow Cook Turkey Chili

Slow Cook Turkey Chili

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 8.0 g
  • Cholesterol: 56.1 mg
  • Sodium: 329.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.8 g

View full nutritional breakdown of Slow Cook Turkey Chili calories by ingredient

Number of Servings: 6


    * 1 pound ground turkey or ground beef
    * 1/2 cup coarsely chopped onion
    * 2 cans (14.5 ounces each) diced tomatoes with juice (no salt added)
    * 1 can (16 ounces) pinto beans, drained, rinsed
    * 1/2 cup chunky salsa, your favorite
    * 1 tbsp chili powder
    * 1 1/2 teaspoons ground cumin
    * salt and pepper to taste


In a large skillet over medium heat, brown ground turkey and onion. Drain off excess fat. Transfer browned mixture to the crockpot with tomatoes, beans, salsa, chili powder, and cumin. Stir gently to blend ingredients.

If you want to add some extra heat, add in black pepper and cayenne pepper to taste. Jalapeno peppers taste great in this chili as well.

Cover and cook in a crock pot on LOW setting for 5 to 6 hours. Taste and season with salt and pepper. Serve with a dollop of sour cream and a little shredded cheese and black olive slices.

Makes approximately 6 1-cup servings.

12/19/10 EDIT: I remeasured and found that this recipe actually makes SIX 1-cup servings, not 5. I have adjusted it accordingly.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Outstanding! I big hit with my 16 y.o.! - 3/28/09

  • no profile photo

    2 of 2 people found this review helpful
    This recipe has become a staple meal for me and my husband. Great recipe, simple, and I'm making it tonight! I also add some chopped peppers if I have them on hand. - 2/1/09

  • no profile photo

    nice - 12/21/20

  • no profile photo

    Very Good
    tasty - 1/14/19

  • no profile photo

    Good - 12/24/18