deviled egg potato salad


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 22.4 g
  • Cholesterol: 197.3 mg
  • Sodium: 1,144.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

View full nutritional breakdown of deviled egg potato salad calories by ingredient



Number of Servings: 10

Ingredients

    9 hard boiled eggs, peeled
    1 teaspoon pickles, minced
    1 teaspoon mustard
    1 tablespoon mayonnaise
    1 dash salt
    ***POTATO SALAD***
    1/2 cup chopped onions
    1/4 cup shredded pimentos
    1/4 cup shredded green pepper
    1/2 cup mustard
    1 tablespoon salt
    6 cups boiled potatoes, cubed
    1/2 cup shredded dill pickles
    1/4 cup shredded celery
    1 cup mayonnaise
    1 tablespoon paprika

Directions

Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with pickles, mustard, mayonnaise, and salt; stuff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MYCHILI89.

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