Crisp Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 7.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 135.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Crisp Peanut Butter Cookies calories by ingredient
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All things in moderation. All things in moderation.
Number of Servings: 48


    1 - Cup Shortening
    1 - Cup Granulated Sugar
    1 - Cup Brown Sugar
    1 - Cup Peanut Butter
    2 - Cups All-Purpose Flour (Sifted)
    1 - Teaspoon Vanilla Extract
    1 - Teaspoon Salt
    2 - Teaspoons Baking Soda
    8 - Tablespoons Peanut Butter Chips
    2 - Eggs (Beaten)


Pre-heat oven to 350 degrees. Mix dry ingredients. Using a mixer blend in the other ingredients until smooth. Make 48 balls out of the dough on a cookie sheet, leaving about 2 inches between cookies. Use a fork to mash down the top of the cookie. (Just enough to make indentions.)
Bake for 10 minutes. Allow to cool before removing from cookie sheet.

Makes 48 - 2 inch cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user LOUISECLINE.

TAGS:  Desserts |

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