Crisp Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 132.1
- Total Fat: 7.8 g
- Cholesterol: 8.9 mg
- Sodium: 135.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
View full nutritional breakdown of Crisp Peanut Butter Cookies calories by ingredient
Introduction
All things in moderation. All things in moderation.Number of Servings: 48
Ingredients
-
1 - Cup Shortening
1 - Cup Granulated Sugar
1 - Cup Brown Sugar
1 - Cup Peanut Butter
2 - Cups All-Purpose Flour (Sifted)
1 - Teaspoon Vanilla Extract
1 - Teaspoon Salt
2 - Teaspoons Baking Soda
8 - Tablespoons Peanut Butter Chips
2 - Eggs (Beaten)
Directions
Pre-heat oven to 350 degrees. Mix dry ingredients. Using a mixer blend in the other ingredients until smooth. Make 48 balls out of the dough on a cookie sheet, leaving about 2 inches between cookies. Use a fork to mash down the top of the cookie. (Just enough to make indentions.)
Bake for 10 minutes. Allow to cool before removing from cookie sheet.
Makes 48 - 2 inch cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user LOUISECLINE.
Bake for 10 minutes. Allow to cool before removing from cookie sheet.
Makes 48 - 2 inch cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user LOUISECLINE.