Crystal's Easy Low Fat Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 97.1
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 53.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Crystal's Easy Low Fat Peanut Butter Fudge calories by ingredient
Introduction
Easy guilt free holiday treat! Easy guilt free holiday treat!Number of Servings: 36
Ingredients
-
2 cups granulated sugar
2/3 cup fat free half and half
1 cup marshmallow creme
1 cup peanut butter, creamy or chunky
1 teaspoon vanilla
Directions
Bring half and half and sugar to a boil in sauce pan for 3 minutes stirring constantly.
Remove from heat and stir in marshmallow creme and peanut butter until well combined.
Pour into greased 8X8" pan and chill for about 2 hours.
Cut into 36 square pieces and remove with flat spatula 2 squares at a time.
Refridgerate or freeze to store but can be served at room temperature.
Recipe easy to double.
Number of Servings: 36
Recipe submitted by SparkPeople user CEMASIE12.
Remove from heat and stir in marshmallow creme and peanut butter until well combined.
Pour into greased 8X8" pan and chill for about 2 hours.
Cut into 36 square pieces and remove with flat spatula 2 squares at a time.
Refridgerate or freeze to store but can be served at room temperature.
Recipe easy to double.
Number of Servings: 36
Recipe submitted by SparkPeople user CEMASIE12.