Crystal's Easy Low Fat Peanut Butter Fudge

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 53.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Crystal's Easy Low Fat Peanut Butter Fudge calories by ingredient
Submitted by:

Introduction

Easy guilt free holiday treat! Easy guilt free holiday treat!
Number of Servings: 36

Ingredients

    2 cups granulated sugar
    2/3 cup fat free half and half
    1 cup marshmallow creme
    1 cup peanut butter, creamy or chunky
    1 teaspoon vanilla

Directions

Bring half and half and sugar to a boil in sauce pan for 3 minutes stirring constantly.
Remove from heat and stir in marshmallow creme and peanut butter until well combined.
Pour into greased 8X8" pan and chill for about 2 hours.
Cut into 36 square pieces and remove with flat spatula 2 squares at a time.
Refridgerate or freeze to store but can be served at room temperature.
Recipe easy to double.

Number of Servings: 36

Recipe submitted by SparkPeople user CEMASIE12.

Rate This Recipe