Turkey and Penne Casserole (Weight Watchers)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 10.9 g
  • Cholesterol: 67.8 mg
  • Sodium: 569.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Turkey and Penne Casserole (Weight Watchers) calories by ingredient

Number of Servings: 8


    8oz whole wheat penne
    2t olive oil
    1 lb ground turkey breast
    1 large onion
    4 cloves garlic, minced
    28oz whole tomatoes, drained
    3/4 tsp salt
    1/2 tsp pepper
    2tps oregano
    1 c part skim ricotta
    1 c part skim mozzarella


preheat oven to 350; spray 13x9 pan.
cook penne according to pkg, drain, transfer to large bowl
heat oil over medium high heat. add turkey and brown, 8 min. add onion and garlic, cook until soft, 3 min. stir in tomatoes, salt, pepper; cook until sauce thickens, about 15 min. stir in oregano.
add turkey to penne; mix well. stir in ricotta and 1/2 c mozz. transfer to baking dish. top with remaining 1/2 c mozz. bake until heated thru and lightly browned, about 25 min.
serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user CDKRAPF.

TAGS:  Poultry |