Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.6
Total Fat 10.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 67.8 mg
Sodium 569.5 mg
Potassium 93.8 mg
Total Carbohydrate 29.3 g
Dietary Fiber 5.3 g
Sugars 4.5 g
Protein 23.7 g
Vitamin A 17.7 %
Vitamin B-12 3.4 %
Vitamin B-6 3.1 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 27.1 %
Copper 1.7 %
Folate 17.5 %
Iron 13.0 %
Magnesium 2.8 %
Manganese 4.0 %
Niacin 10.5 %
Pantothenic Acid 1.1 %
Phosphorus 13.1 %
Riboflavin 13.8 %
Selenium 10.8 %
Thiamin 21.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Penne Casserole (Weight Watchers)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Penne Casserole (Weight Watchers)

90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)

80 calories of Perdue, Lean Ground Turkey, (2 oz)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

26 calories of Red Pack Whole Peeled Plum Tomatoes, (0.44 cup)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of salt, table, (0.09 tsp)


No nutrition or calorie comments found.