Pumpkin Pudding (low fat)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Pumpkin Pudding (low fat) calories by ingredient



Number of Servings: 4

Ingredients

    1 can of pumpkin, canned
    1 box of instant sugar-free vanilla OR butterscotch pudding
    1 tsp pumpkin pie spice

    top with low calorie cool whip if desired

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user FLORAVIN.

TAGS:  Desserts |

Member Ratings For This Recipe


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    There are no directions as to how to make this, I presume that you just mix it all together, and maybe chill it in the fridge for a little bit. - 1/27/08