Shortbreads
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 93.2
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 44.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Shortbreads calories by ingredient
Number of Servings: 30
Ingredients
-
cornstarch 3/4 C
powdered sugar 1/2 C
flour 1 1/4 C
butter 1 C (2 sticks)
Directions
Preheat oven to 375 degrees.
Mix all ingredients together. Pat out on floured board. Use cut outs to form shapes and place on ungreased cookie sheet. Bake 12-15 minutes or until edges begin to get slightly brown.
At Christmas I put decorative sugar on cutouts before baking.
YUM. YUM YUM.
Number of Servings: 30
Recipe submitted by SparkPeople user BEARTHOVEN.
Mix all ingredients together. Pat out on floured board. Use cut outs to form shapes and place on ungreased cookie sheet. Bake 12-15 minutes or until edges begin to get slightly brown.
At Christmas I put decorative sugar on cutouts before baking.
YUM. YUM YUM.
Number of Servings: 30
Recipe submitted by SparkPeople user BEARTHOVEN.